Nationality: Chinese
Sex: Male
Marital Status: Married
Birth Date: July. 12, 1987
Birth Place: Wendeng City, Shandong Province
Height: 180cm
Weight: 80kg
Cooking Level: Medium Skill Level
Education: Technical secondary school
Education Background
From Sep. 2003 to Jul. 2005 Yantai Second Technical secondary school Major in cooking
Working Experience
From 2009 till now Huangwei Hotel in Jining Second chef
From 2006 to 2008 Huayu Hotel in Yantai Chef
Self-assessment
I have been work as a chef about 5 years. I am a man of hard working and always learn others' skill to improve my cooking skill. I am good at cook Shandong cuisine and seafood. I love my job and have strong sense of responsibility.
I have strong ability of adaptation and always ready to help others. During my working, I can learn things quickly. I hope I can have this opportunity to work in your company, I will try my best to work.
Adept dishes
Shandong cuisine: Crisp ox bone marrow, Shrimp let brew tofu, Delicious abalone slice, Hometown tomato bread, Sixi balls, Home-style braised fish, High-ranked imperial concubine lotus spicy chicken.
Sichuan cuisine: Chicken braise fish, Steamed fish head with diced hot red peppers, Delicious fat beef slices with peppers.
Brine: Brine pig's knuckle, Brine pig's or ox's tongue, Brine meat.
I am good at boil, braise and fry many dishes. |
Chef-Zhou Wenpeng 
If you are interested in the cooking videos about the chefs, please