Nationality : Chinese
Sex :Male
Date of Birth: Aug.9, 1976
Height: 173cm
Weight: 63kg
Marital Status: Single
Cooking Level: Senior Skill level
Specialties: Cantonese dishes, Sichuan dishes, Shandong dishes, Hunan dishes, Henan dishes
Education Background
From Sep. 1990 to Jul. 1993 Shizhi High School of Gongyi City
Work Experience
From Mar. 2009 till now Qian Men Restaurant Sous Chef
From Mar. 2006 till Jan. 2009 Qujiang Ecological Garden Hotel in Xi'an City Chef De Partie
From Feb.1994 till Dec. 2005 Da Tong Yu Gang Hotel in Xi'an City Cantonese Chef
Specialities
Cantonese cuisine: Fried crispy milk, Pan-fried cod-fish, pork chop with peking sauce, Fried pleurotus eryngii with meat stuff, Laoganma spicy eggplant,Pettitoes in abalone sauce, Special deep fried spare ribs with garlic, Papaya stewed with snow clams
Sichuan dishes: strips with salt and pepper, peppery chicken, spicy tofu, steamed fish head with peppers, fried mutton with shallot |
Recruitment from China-Chinese Sous Chef-CHEN Chaofeng 
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