Chinese Chef-SHI Zhendong

Add Time: 2010-3-28 18:02:04

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Nationality : Chinese  
Sex :Male
Date of Birth: Otc 10th, 1972
Height:  173cm                       
Weight: 70kg
Marital Status: Single
Cooking Level: Intermediate Skill Level
Specialties: Steamed Bun Stuffed with Juicy Pork, Sichuan dishes, Shandong dishes, Seafood, Shanghai dishes, Peking dishes as well as pastry

 

Education Background
From Sep. 1984 to Jun. 1987     Tai¡¯an Huangshan Junior Middle School

 

From Apr. 2004 till now            Dongdu Restaurant       Chinese cum Pastry Chef
From Mar. 1990 to Dec. 1998   Hongshiliu Restaurant   Head Chef

 

Specialities 
Pastry: dumpling, steamed bread roll, Gou Bu Li Baozi, Buns stuffed with
pork soup, all kinds of Xiao Long Baozi
Shandong dishes: deep-fried pig knuckle, sugar crisp meat balls, braised beef
 strips, fried sweet and sour tenderloin
Sichuan dishes: double cooked pork slices, steamed pork with lotus leaf, 
boiled spicy fish, fried beef, fried beef pie with tomato sauce
Roast: crispy roast pork, roast duck, etc.

 

If you are interested in the cooking videos about the chefs, please Click here to visit.